Movies: Food

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Su-min runs an instant noodle shop in a lonesome street. She lives her life alone sometimes with solitude and sometimes even with a cold heart. However, Tae-woong helps her with the delivery in return for having stir-fried noodles at the shop for eac...

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion tha...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conver...

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself....

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich....

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast....

Short portrait of a hungry seagull outside a sausage stand....

As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the sacrifices that come with chasing your dreams....

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap ...

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla....

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Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds....

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques....

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful movements of the lion and the fire of the wok hearth....

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You are what you eat goes the old saying. So what can we learn about Chicagoans from the food on our plates? WTTW 11's Geoffrey Baer plays both taste-tester and tour guide, exploring the little-known stories behind Chicago's favorite foods....

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the ...

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. ...